General Tso's Chicken

I am making this tonight! It looks so easy and delicious!

http://blogchef.net/general-tsos-chicken-recipe/

Ingredients:
1lb boneless skinless chicken thighs (cut into 1” chunks)
5 dried red chili peppers
3 green onions (sliced)
3 eggs (beaten)
½ cup cornstarch
oil (for frying)
Sauce-
1 ½ tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons cornstarch

Step 1: In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly.
Step 2: To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside.

Step 3: Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels.
Step 4: Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes.

Step 5: Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve.

For the illustrated version, click the link....

YOU ARE TOO, TOO, MUCH, MELISSA. I just finished stir-frying my chicken for tonight prior to sitting down to my computer doing my "ting".

The only thing I would add: ALWAYS USE SEA SALT whenever salt is asked for, I MEAN KOSHER SEA SALT COMES IN CRYSTALS YOU CAN GRIND IF NEEDED> IT MAKES ALL THE DIFFERENCE IN THE WORLD. (Plus, fresh grated ginger---A BROTH made with the ingredients mentioned-plus nhoc nam (fish stock in a bottle or water before using) if you've made enough makes for one's own home-version of Kim Chee---without the smell of fermentation. Kept in the frig, it really substitues for store-bought Kim Chee (very expensive, here)).

:) Yep, I know, I am accidentally psychic. lol...San Diego anyone? Oh never mind....lol

This recipe leaves out the garlic, too, which is a STAPLE for the sauce. I will make it my way and let you know how it turns out...

You meant San Francisco bay,didn't you?